Land of Lakes Wild Rice Salad
Ingredients
3 tbsp.
Kowalski's Extra Virgin Olive Oil
2 tbsp.
apple cider vinegar
2 tbsp.
Kowalski's Balsamic Vinegar
1 tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 tbsp.
fresh Minnesota Grown thyme leaves
1 tsp.
garlic powder
1 tsp.
kosher salt
½ tsp.
ground ginger
¼ tsp.
ground nutmeg
- freshly ground Kowalski's Black Peppercorns, to taste
1 ½ tbsp.
Kowalski's Champagne Honey Mustard
2 cups
Kowalski's Minnesota Grown Wild Rice, prepared according to pkg. directions, cooled
4 oz.
chicken breast, cooked and diced, cooled
½ cup
diced Minnesota Grown Honeycrisp apple
¼ cup
sweety drop peppers (from the Olive Bar in the Deli Department)
¼ cup
diced Minnesota Grown celery
¼ cup
sliced green onion
¼ cup
dried currants
Directions
- In a medium mixing bowl, whisk together oil, vinegars, lemon juice and seasonings (through black pepper).
- Whisk in mustard; set dressing aside.
- In a large mixing bowl, add remaining ingredients; pour dressing over ingredients and toss to coat.
- Refrigerate for 30 min. before serving.
Tasty Tips:
- This salad may also be served with warm rice and chicken.
- We recommend Kowalski's Cultivated Long-Grain Wild Rice for this recipe, but our Cracked Wild Rice will also work.
