1. Add about ½ of the melon to a food processor or blender; purée.
2. Add remaining melon to the blender; process until mixture is completely smooth.
3. Stir in lime juice; add simple syrup and stir again.
4. Pour mixture into 8-10 ice pop molds, leaving ¼" empty at the top of each mold to allow for expansion.
5. Insert 1 ice pop stick into each mold; freeze until solid (about 2 hrs. depending on mold shape and size).

LIME SIMPLE SYRUP: In a microwave-safe glass, combine 2 tbsp. sugar and 2 tbsp. water. Microwave until hot; stir to dissolve sugar. Stir in 2 tbsp. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department). Makes ¼ cup.

Tasty Tip:

• Try this recipe with other melons, like watermelon or honeydew, instead of cantaloupe.

Find It!

• Find Kowalski's Lime Simple Syrup in the Grocery Department near the cocktail mixers or in any of our Wine & Spirits shops.