Orzo and Feta Salad with Dill
Ingredients
1 cup
orzo pasta, cooked according to pkg. directions, drained
3 tbsp.
Kowalski's Extra Virgin Olive Oil
½ cup
finely chopped fresh dill, plus extra for garnish
1 tsp.
freshly grated lemon zest, plus extra for garnish
- freshly ground Kowalski's Black Peppercorns, to taste
2 cups
halved cherry tomatoes
6 oz.
crumbled feta cheese
Directions
- In a large mixing bowl, toss cooked orzo with oil; loosely cover with plastic wrap and cool completely in the refrigerator.
- Add dill and zest to pasta; toss.
- Season with pepper to taste; fold in tomatoes and feta.
- Garnish with additional dill and zest.
Tasty Tip:
- This salad can be dressed up with chopped Kalamata olives, capers, diced cucumber and thinly sliced red onion, if desired.
Nutrition Note:
- This recipe is rich in bone-building calcium, several B vitamins and vitamins A, C and K.
