Harvest Thyme Salad
Ingredients
12 oz.
broccoli coleslaw mix (such as Ocean Mist brand)
2
Minnesota Grown beets, peeled and cooked, cut into matchsticks
1 cup
Kowalski's Roasted and Salted Pepitas
1 cup
dried currants
1 cup
Kowalski's Dried Cranberries
½ cup
chopped Kowalski's Dried Mango or Apricots
8 oz.
Salad Girl Organic Dairy-Free Sweet & Sassy Dressing (from the Produce Department)
1 ½ tsp.
fresh Minnesota Grown thyme leaves
Directions
- In a large mixing bowl, combine slaw mix, beets and most of the pepitas and dried fruits, reserving a small bit for garnish; toss.
- Drizzle salad with most of the dressing; toss to coat.
- Add additional dressing to taste.
- Garnish salad with thyme, reserved pepitas and reserved dried fruits.
Recipe adapted with permission from Salad Girl.
