Reuben Chopped Salad
Ingredients
1 head
Romaine lettuce, finely chopped, washed in ice-cold water and spun thoroughly dry
2 oz. (about ⅛ head)
radicchio, finely shredded, washed and spun thoroughly dry
- Kowalski's Signature Fresh Thousand Island Salad Dressing, to taste
2 oz.
thinly sliced Boar's Head Corned Beef (from the Deli Department), roughly chopped into bite-sized strips
2 oz.
finely diced baby Swiss cheese
- toppings, to taste: drained Kowalski’s Organic Original Sauerkraut, whole caraway seeds, chopped and drained Kowalski's Farmhouse Pickles, Herbed Artisan Croutons or crushed rye crisps, and fresh chives
- freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a large mixing bowl, toss Romaine and radicchio generously with dressing.
- Add corned beef and cheese; toss to combine.
- Add additional dressing to taste; toss to coat.
- Arrange salad on a serving platter or in individual serving bowls; sprinkle evenly with toppings.
- Drizzle with additional dressing or serve on the side. Serve with pepper at the table for seasoning.
Variation: Make this a Rachael Chopped Salad by swapping in deli turkey for the corned beef.
Find It!
- Find Kowalski's Signature Fresh Thousand Island Salad Dressing in the Produce Department.
- Find Kowalski's Organic Original Sauerkraut near the refrigerated pickles.
- Find Kowalski's Farmhouse Pickles in the Grocery Department.
