Fresh Quinoa Salad
Found in
SaladsSide Dishes
Rice/Grains
Mediterranean
Grilling & Picnics
Dairy FreeGluten FreeVeganVegetarian
Ingredients
2 ¼ cups
cooked tricolored or red quinoa, cooled
¾ cup
finely chopped fresh parsley
½ cup
dried cranberries or currants
2 ½ tbsp.
finely chopped roasted red pepper
2 tbsp.
finely minced fresh mint
2 tbsp.
finely chopped red onion
2 tbsp.
Kowalski's Extra Virgin Olive Oil
2 tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 ½ tbsp.
finely chopped green pepper
¼ tsp.
finely minced garlic
¼ tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
Directions
- Combine all ingredients in a large mixing bowl; toss to blend.
- Store in the refrigerator, covered, for up to 3 days.
