Grilled Caesar Salad
Ingredients
2 heads
Romaine lettuce, washed and thoroughly dried, outer leaves removed
- Kowalski's Extra Virgin Olive Oil Spray, as needed, for grilling
- Kowalski's Signature Fresh Parmesan Caesar Salad Dressing (from the Produce Department), to taste
- prepared croutons, crushed, to taste
- freshly grated or shredded Kowalski's Parmesan Cheese, to taste
- freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Trim tops of lettuce to remove broken or limp ends; cut lettuce heads in half lengthwise.
- Preheat grill to medium-high heat; clean grill grates.
- Mist or lightly brush cut sides of lettuce with oil; grill directly over the heat, cut-side down, until dark grill marks form (about 2 min.).
- Divide grilled lettuce between individual serving plates; drizzle with dressing and sprinkle with crouton crumbs, cheese and a generous amount of pepper.
