Pear and Dried Cranberry Chutney

Name: Pear and Dried Cranberry Chutney
Yield: Makes 2 ½ cups
Ingredients: 1 tbsp. vegetable oil; 1 cup chopped onion; 3 Bosc pears; peeled; cored and cut into ½" dice; ¾ cup dried cranberries; ½ cup brown sugar; ¼ cup cider vinegar; 1 tbsp. grated fresh ginger; ½ tsp. ground cinnamon; ¼ tsp. ground cloves; - pinch cayenne pepper

Makes 2 ½ cups

Found in Dairy Free Vegetarian

Ingredients

Dairy Free

Vegetarian

1 tbsp. vegetable oil

1 cup chopped onion

3 Bosc pears, peeled, cored and cut into ½" dice

¾ cup dried cranberries

½ cup brown sugar

¼ cup cider vinegar

1 tbsp. grated fresh ginger

½ tsp. ground cinnamon

¼ tsp. ground cloves

- pinch cayenne pepper

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Directions

Heat oil in a heavy saucepan over medium heat.
Add onion; cook, stirring frequently, until soft (about 5 min.).
Add remaining ingredients; bring to a boil.
Reduce heat and simmer, stirring frequently, until pears are soft and most of the liquid has evaporated (about 30 min.).
Refrigerate, covered; serve at room temperature.

Recipe courtesy of Kerrygold/The Irish Dairy Board USA.