Whoopie Scones

Name: Whoopie Scones
Yield: Makes 5
Ingredients: 8 oz. mascarpone cheese; 1 cup heavy cream; 3 tbsp. confectioners' sugar; ½ tsp. Kowalski's Organic Madagascar Vanilla Extract or Vanilla Bean Paste; - pinch salt; 5 Kowalski's Signature Scones (from the Bakery Department); split in half horizontally

Makes 5

Found in Desserts Cheese Easter Vegetarian

Ingredients

Vegetarian

8 oz. mascarpone cheese

1 cup heavy cream

3 tbsp. confectioners' sugar

½ tsp. Kowalski's Organic Madagascar Vanilla Extract or Vanilla Bean Paste

- pinch salt

5 Kowalski's Signature Scones (from the Bakery Department), split in half horizontally

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Directions

In the bowl of an electric mixer, whip cheese on high until light and fluffy.
Add cream; beat on medium-low until it starts to thicken.
Add sugar, vanilla and salt; increase speed to high and whip until firm peaks form.
Fill split scones with approx. ½ cup of filling.