Reuben Sandwiches
Ingredients
- Kowalski's Signature Fresh Thousand Island Salad Dressing, to taste
4 slices
dark or marble rye bread (such as Baker's Field brand)
½ lb.
thinly sliced Boar's Head Corned Beef
4 oz.
Kowalski's Organic Original Sauerkraut, well drained
2 slices
Swiss cheese
- Kowalski's Unsalted Butter, at room temperature, to taste
Directions
- Preheat a nonstick skillet or griddle over medium heat.
- Spread dressing on one side of each bread slice.
- Place ½ of the bread slices on a clean work surface, dressing side up; divide corned beef, sauerkraut and cheese between these bread slices.
- Place remaining bread slices on top, dressing side down.
- Spread butter on one side of each sandwich.
- Place sandwiches on preheated skillet or griddle, buttered side down; grill until bottoms are golden-brown (about 5 min.).
- Butter top slices of bread; flip and continue grilling until bottoms are golden-brown and cheese is melted (about 5 min.).
- Cut each sandwich in half on the diagonal; serve immediately.
Variation: For a Rachel Sandwich, substitute thinly sliced turkey for the corned beef.
Find It!
- Find Kowalski's Signature Fresh Thousand Island Salad Dressing in the Produce Department.
- Find Baker's Field Artisan Bread at select stores in the Bakery Department.
- Find Boar's Head Corned Beef in the Deli Department.
- Find Kowalski's Organic Original Sauerkraut near the refrigerated pickles.
