Rachael's Roll-Ups
Ingredients
4
Kowalski's 8" Flour Tortillas
8 thin slices
Boar's Head Baby Swiss Cheese (or Danish Cream Havarti Cheese)
1 lb.
thinly sliced Boar's Head Smoked Turkey (or Pastrami)
1 cup
fresh sauerkraut, very well drained (or Kowalski's Herbed Coleslaw)
½ tsp.
Kowalski's Whole Cumin Seeds
- Kowalski's Extra Virgin Olive Oil, for brushing the roll-ups
¾ cup
Rachael's Russian Dressing, for dipping
Directions
- Preheat oven to 400°.
- Place tortillas on a clean work surface; evenly layer each tortilla with cheese, turkey, sauerkraut and seeds, leaving a ¼" border around the edge.
- Roll tortillas up tightly; brush outside of rolls lightly with oil.
- Place rolls seam-side down on a parchment-lined baking sheet; bake in preheated oven until lightly browned on the edges and cheese is melted (about 10 min.).
- Cut each roll into 2 pieces on the diagonal; serve with dressing for dipping.
Find It!
- Find Boar's Head meats and cheeses in the Deli Department.
- Find fresh sauerkraut near the refrigerated pickles.
- Find Kowalski's Herbed Coleslaw in the Deli Department.
Tasty Tip:
- Roll-ups can also be grilled on a tabletop grill or grill pan instead of baking.
