Pollo Loco
Ingredients
1 lb.
boneless skinless chicken breasts
1 tbsp.
Kowalski's Taco Seasoning
½ lb.
Kowalski's Fresh Ground Chorizo Pork Sausage
1 cup
Kowalski's Signature Queso Blanco Dip (from the Deli Grab & Go Case)
- garnishes, to taste: Kowalski's Fresh Organic Pico de Gallo (from the Prepared Produce Section) and chopped fresh cilantro
8
Kowalski's Flour Tortillas, warmed
Directions
- Preheat a grill to medium-high heat.
- Season chicken breasts evenly with taco seasoning.
- Grill chicken over direct heat on preheated grill until done (about 10 min.), turning halfway through or when grill marks form and chicken releases easily from the grates.
- Transfer grilled chicken to a warm plate; tent with foil and let rest for 5-10 min.
- While chicken rests, cook and crumble sausage in a medium sauté pan over medium-high heat until cooked through (about 5 min.); set aside and keep warm.
- Pour queso blanco into a microwave-safe dish; cover with a towel and microwave on high until hot (1-2 min.), stirring halfway through.
- Slice chicken on the diagonal into ½" thick pieces; arrange chicken on a warm serving platter, overlapping slightly.
- Top chicken with sausage; drizzle evenly with warm queso.
- Garnish with pico de gallo and cilantro; serve with warm tortillas.
