Cottage Toast
Ingredients
1 ½ cups
low-fat cottage cheese
1 slice
Kowalski's whole-wheat or whole-grain bread (from the Bakery Department)
- Kowalski's Mixed Berry Jam, to taste
Directions
- In a mini food processor or blender, process cheese until very smooth, creamy and lightly whipped.
- Toast bread to desired doneness.
- Spread about 2 tbsp. whipped cheese on toast; reserve extra cheese for another day.
- Top cheese with jam; swirl to lightly mix the two. Serve immediately.
