Juicy Lucia Burgers
Juicy Lucia Burgers with Sweet Potato Taco Tots and Chipotle-Lime Crema
Ingredients
2 lbs.
Kowalski's Naturally Raised Ground Turkey
1
egg, beaten
2 tbsp.
Kowalski's Taco Seasoning
1 cup
Kowalski's Mexican Blend Shredded Cheese
4 tbsp.
Kowalski's Signature Queso Blanco Dip
2 tbsp.
canola oil
1 pkg.
Kowalski's Butter Burger Buns
- toppings, to taste: Kowalski's Fresh Guacamole, Chipotle-Lime Crema, finely shredded cabbage or slaw mix, sliced tomato and Kowalski's Signature Yellow Corn Tortilla Chips (as final topping)
Directions
- Using clean hands, combine turkey, egg and taco seasoning in a large mixing bowl; form 8 patties.
- In a small mixing bowl, stir together shredded cheese and queso dip until well combined.
- Distribute cheese mixture evenly among ½ of the patties; cover with remaining patties and pinch edges to seal.
- In a large cast iron skillet, heat canola oil. Add burgers; cook over medium-high heat until done (4-5 min. per side), turning once.
- Remove from heat; tent loosely with foil and let stand for 3-5 min.
- Serve burgers on fresh sliced buns with desired toppings.
Tasty Tip:
- We love this recipe with Sweet Potato Taco Tots on the side.
Find It!
- Find Kowalski's Signature Queso Blanco Dip in the Deli Grab & Go Case.
- Find Kowalski's Butter Burger Buns in the Bakery Department.
- Find Kowalski's Fresh Guacamole in the Prepared Produce Section
