Mango Salsa
Ingredients
3 cups
chopped fresh or jarred mangoes, drained (about 3 medium, peeled and pitted mangoes)
1 ½ cups
diced red, yellow and orange peppers
½ cup
diced red onion
½ cup
chopped fresh cilantro
3 tbsp.
pineapple juice
2 tbsp.
freshly squeezed lime juice
- zest of ½ lime
1-3 tbsp.
chopped jalapeño peppers, to taste
1 tbsp.
Kowalski's Extra Virgin Olive Oil
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Combine all ingredients in a mixing bowl.
- Let stand at least 30 min. before serving.
