Moroccan Grilled Chicken
Ingredients
Rich in the antioxidants selenium and vitamin A and a good source of vitamin B6 and niacin.
½ cup
plain Greek yogurt
4 ½ tsp.
smoked paprika
½ tsp.
sugar
½ tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
¼ tsp.
ground ginger
¼ tsp.
ground cardamom
¼ tsp.
ground cumin
1 ¼ - 1 ½ lbs.
boneless skinless chicken pieces (breasts or thighs), sliced or pounded ¼" thick
- cooking spray, for the grill grates
Directions
In a small mixing bowl, stir together first 8 ingredients. Place chicken in a shallow square or round glass dish (such as a pie plate). Spread ½ of yogurt mixture over chicken; turn breasts and spread remaining mixture on the other side. Refrigerate, covered, 1-2 hrs. Grill on a grill pan preheated to medium-high and sprayed lightly with cooking spray, turning occasionally, until chicken is done (about 4 min. per side). Discard yogurt marinade. Serve immediately.
