Reuben Burgers
Ingredients
1 ⅓ lbs.
Kowalski's Certified Akaushi 85% Lean Ground Chuck
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
4 slices
Boar's Head Baby Swiss Cheese
4
Kowalski's Pretzel Burger Buns, split and toasted
½ lb.
thinly sliced Boar's Head Corned Beef
- toppings, to taste: Kowalski's Signature Fresh Thousand Island Salad Dressing and Kowalski's Organic Original Sauerkraut
Directions
- Preheat grill to medium-high heat; clean grill grates.
- Using clean hands, form beef into 4 patties; season with salt and pepper.
- Grill patties over direct heat, lid down, for 4-5 min. on first side.
- Flip burgers; top each with 1 slice of cheese. Close lid; melt cheese while burgers finish cooking on second side (4-5 min.).
- Remove from heat; tent loosely with foil and let rest for 3-5 min.
- Serve burgers on toasted buns topped with corned beef and additional toppings to taste.
Find It!
- Find Boar's Head Baby Swiss Cheese and Corned Beef in the Deli Department.
- Find Kowalski’s Pretzel Burger Buns in the Bakery Department.
- Find Kowalski’s Signature Fresh Thousand Island Salad Dressing in the Produce Department.
- Find Kowalski’s Organic Original Sauerkraut near the refrigerated pickles.
