Gorgonzola Burgers
Ingredients
1 ⅓ lbs.
Kowalski's Certified Akaushi 85% Lean Ground Chuck
½ cup
crumbled Gorgonzola cheese
4
Kowalski's Pretzel Burger Buns (from the Bakery Department), split horizontally and lightly toasted
- toppings, to taste: Prosciutto Crisps, baby arugula and Divina Fig Spread (from the Specialty Cheese Department)
Directions
- Preheat grill to high heat; clean grill grates.
- Using clean hands, form beef into 4 patties.
- Grill burgers over direct heat, covered, until done (about 4 min. per side for medium doneness), turning once. Top evenly with cheese after turning.
- Remove from heat; tent loosely with foil and let stand for 3-5 min.
- Serve burgers on buns with desired toppings.
