1. In a food processor bowl, process cheese and butter until smooth.
2. Using a piece of plastic wrap or waxed paper, roll and form Gorgonzola butter into a log shape; seal tightly and refrigerate until firm.
3. Preheat grill to medium-high heat (or preheat a broiler); clean grill grates.
4. Grill steak with lid down (or broil with oven door closed) to desired doneness (6-8 min. total for rare; 8-10 min. for medium-rare; 10-12 min. for medium), turning once about halfway through.
5. Remove steak from grill; season to taste with grill seasoning.
6. Let steak rest for 5-10 min. before serving with Gorgonzola butter.

Tasty Tip:

• If you don't have a food processor, you can use a spatula to mash the cheese and butter together in a small bowl.