Spiced Apple Daiquiris
Ingredients
- cinnamon sugar, for rimming the glasses
- ice
5 oz.
spiced rum (such as Får North Spirits Ålander Nordic Rum)
1 tbsp.
Kowalski's Minnesota Grown Pure Maple Syrup, plus more for garnish
1 tbsp.
Earl Giles Ceylon Cinnamon Cocktail Syrup
1 tbsp.
almond syrup (such as Torani brand)
½ cup
Kowalski's Fresh Minnesota Grown Apple Cider
¼ cup
pineapple juice
2-4 dashes
Angostura Aromatic Bitters, to taste
- thinly sliced Minnesota Grown apple, for garnish
Directions
- Pour cinnamon sugar onto a flat rimmed dish; moisten the rims of 2 cocktail glasses with water and dip rims in cinnamon sugar.
- Fill glasses with ice; set aside.
- Combine rum and syrups in a cocktail shaker over ice.
- Add cider and juice; shake to combine and chill (about 30 sec.).
- Pour into prepared glasses; top with a few dashes of bitters.
- Garnish each glass with apple slices.
Find It!
- Find Får North Spirits Ålander Nordic Rum and Earl Giles Ceylon Cinnamon Cocktail Syrup in the Wine & Spirits shop at select Kowalski's locations.
- Find almond syrup in the Coffee Aisle.
- Kowalski's Fresh Apple Cider is available seasonally in the Produce Department.
