Iced Sea Salt Caramel Lattes

Name: Iced Sea Salt Caramel Lattes
Yield: Serves 6
Ingredients: 6 tbsp. Kowalski's Sea Salt Caramel Sauce; plus more for serving; 3 tbsp. brown sugar; 1 ½ tsp. Kowalski's Organic Madagascar Vanilla Bean Paste; 16 oz. freshly brewed dark coffee (such as Kowalski's French or Italian Roast); - ice; 3 cups milk; cold; - whipped cream; for serving

Serves 6

Found in Drinks Vegetarian

Ingredients

Vegetarian

6 tbsp. Kowalski's Sea Salt Caramel Sauce, plus more for serving

3 tbsp. brown sugar

1 ½ tsp. Kowalski's Organic Madagascar Vanilla Bean Paste

16 oz. freshly brewed dark coffee (such as Kowalski's French or Italian Roast)

- ice

3 cups milk, cold

- whipped cream, for serving

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Directions

Stir caramel sauce, sugar and vanilla paste into hot coffee until dissolved; let mixture cool for a few minutes.
Fill 6 pint glasses with ice.
Evenly divide coffee mixture between prepared glasses; top evenly with milk.
Top drinks with whipped cream; drizzle with additional caramel to taste.

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