Egg Salad
Ingredients
A note about gluten: When a gluten-free mustard is used, this recipe is gluten free.
8
hard-boiled eggs, roughly chopped
½ tsp.
kosher salt (or more to taste)
½ tsp.
freshly ground Kowalski's Black Peppercorns
½ cup
mayonnaise (or salad dressing)
1-2 tsp.
mustard (such as Kowalski’s Garlic Dill Mustard), optional
¼ cup
chopped fresh chives (optional)
Directions
- In a large mixing bowl, mix together eggs, salt and pepper; fold in mayonnaise and mustard.
- Stir in chives.
- Serve immediately on sandwich bread, crackers or salad greens.
