Maple-Pumpkin Mousse
Ingredients
15 oz. (1 ¾ cups)
canned pumpkin purée (not pie filling)
8 oz.
soft tofu
¼ cup
Kowalski's Pure Maple Syrup, plus 1 ½ tsp. for drizzling
1 ¼ tsp.
Kowalski's Pumpkin Pie Spice
- pinch
salt
1 tbsp.
chopped pistachios, for garnish
Directions
- In the bowl of a food processor, combine pumpkin, tofu, maple syrup, pumpkin pie spice and salt; process until combined (about 1 min.).
- Refrigerate, covered, for at least 4 hrs. to overnight.
- Drain excess liquid that has accumulated on top of mousse; stir and scoop into individual serving dishes.
- Drizzle with syrup; sprinkle with pistachios.
