Caramel Apple Crisp
Ingredients
6 cups
peeled, sliced apples (6-8 medium)
½ cup
firmly packed brown sugar
¼ cup
flour
¼ tsp.
freshly grated nutmeg or pinch of ground nutmeg
1 tbsp.
lemon juice
½ cup
caramel sauce, heated slightly
½ cup
old-fashioned oats
½ cup
flour
½ cup
firmly packed brown sugar
¼ cup
cold butter, cut-up
- vanilla ice cream
Directions
- Preheat oven to 375°.
- In large mixing bowl, combine first 5 ingredients until apples are coated.
- Spoon apple mixture into 2 qt. casserole or 11x7" baking dish; drizzle warm caramel over apples.
- In medium mixing bowl, combine oats, ½ cup flour and ½ cup brown sugar. Cut in butter with a pastry blender until mixture resembles coarse crumbs the size of peas; crumble over fruit.
- Bake in preheated oven until bubbling all over and apples are fork-tender (55-60 min.); cool slightly.
- Serve with ice cream.
Recipe from Baking Basics and Beyond by Pat Sinclair.
