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Graham Pie Crust Graham Pie Crust
Desserts

Lemon Meringue Tart

Serves 8
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Found in Desserts Easter Vegetarian

Ingredients

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Vegetarian
1 (9-11") Graham Pie Crust
2 ½ cups (approx.) Lemon Curd
1 recipe Marshmallow Meringue
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Directions
  1. Prepare recipes for pie crust, lemon curd and meringue as directed.
  2. Fill cooled crust with warm lemon curd; cool completely in refrigerator.
  3. Top tart with meringue.
  4. If desired, broil tart for 1-2 min. or use a kitchen torch to brown meringue.

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