Homemade Cinnamon Rolls
Ingredients
- baking spray, for preparing the baking dish
1 cup
brown sugar
1 tbsp.
ground cinnamon
1 pkg.
Kowalski's Bake at Home Artisan Hand-Rolled French Bread & Pizza Dough, thawed completely in the refrigerator
- flour, for working the dough
8 tbsp.
Kowalski's Unsalted Butter, very soft
- Kowalski's Signature Classic Buttercream Frosting or Vanilla Bean Icing, to taste
Directions
- Let thawed dough rise in the bag at room temperature for 1 ½-2 hrs. or until doubled in size.
- Prepare an 8" square or 9"round baking dish with baking spray; set aside.
- In a small dish, mix together sugar and cinnamon; set aside.
- Turn dough out onto a lightly floured surface; roll into a rough square approx. 12x12".
- Spread butter evenly over dough; sprinkle evenly with sugar mixture.
- Roll dough gently but securely into a log. Using a serrated knife, slice dough crosswise into 8 evenly wide rolls; arrange evenly in prepared baking dish.
- Preheat oven to 350°.
- Cover baking dish with a clean dish towel; let rolls rise in pan for 20 min.
- Bake rolls in preheated oven until dark golden-brown and bubbling on the top (25-30 min.).
- Remove from oven; let rest for at least 10 min.
- Frost to taste.
Find It!
- Find Kowalski's Signature Classic Buttercream Frosting in the Cake Case.
- Find Kowalski's Signature Vanilla Bean Icing in the Bake at Home Case.
