Catalina Dressing
Ingredients
½ cup
water
½ cup
rice wine vinegar
4 oz. (about ½ container)
Kowalski's Roasted Garlic Hummus (from the Deli Grab & Go Case)
¼ cup
Kowalski's Pure Maple Syrup
2 tbsp.
tomato paste
1 ½ tsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 tsp.
paprika
1 tsp.
onion powder
¼ tsp.
chili powder
¼ tsp.
turmeric powder
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a medium mixing bowl, combine water, vinegar, hummus, syrup and tomato paste; whisk until well incorporated.
- Add next 5 ingredients (through turmeric); stir until well combined.
- Season with salt and pepper to taste; use immediately or store in the refrigerator, tightly covered, for up to 1 week.
Tasty Tip:
- For a dressing with more "kick," replace Kowalski’s Roasted Garlic Hummus with Kowalski's Sriracha Hummus, or try Kowalski's Red Pepper Hummus for a more robust flavor without the added heat.
