Gremolata Rice
Found in
Side Dishes
Rice/Grains
Italian
Christmas & New Year'sThanksgiving
Dairy FreeGluten FreeVeganVegetarian
Ingredients
1 cup
long-grain basmati rice
4 tbsp.
Kowalski's Extra Virgin Olive Oil, divided
2 tbsp.
Italian parsley
1 tbsp.
freshly grated lemon zest
2 cloves
garlic, finely minced
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions.
- While rice cooks, combine 2 tbsp. oil with Italian parsley, lemon zest and garlic in a food processor; process until very finely minced.
- Season gremolata with salt and pepper to taste; set aside.
- When rice is done cooking, fluff with a fork; drizzle with remaining oil and stir in gremolata.
Switch-Up:
- Use brown basmati rice to ramp up the healthfulness of this dish. You’ll get extra fiber, minerals and phytonutrients.
