Teriyaki Shrimp
Ingredients
2 lbs.
fresh shrimp (21-25 per lb.), peeled and deveined, tails on
21 oz.
teriyaki sauce
⅓ cup
Kowalski's Signature Freshly Squeezed Orange Juice
2 tbsp.
canola oil
1 bunch
green onions, thinly sliced, for garnish
- grated zest of 1 orange, for garnish
Directions
- In a large zipper-closure food storage bag, combine shrimp, teriyaki sauce and orange juice; refrigerate for 1 hr.
- Remove shrimp from bag; discard marinade.
- In a large nonstick skillet, heat oil over high heat until shimmering but not smoking.
- Add shrimp to the pan; cook, stirring constantly, until shrimp is opaque and just cooked through (about 3 min.).
- Refrigerate shrimp for several hours; serve garnished with green onions and orange zest.
