Thousand Island Dressing
Ingredients
1 small clove
garlic, finely minced
¼ tsp.
kosher salt, plus more for seasoning
¾ cup
mayonnaise
¼ cup
chili sauce
2 tbsp.
Kowalski's Classic Ketchup
2 tsp.
sweet pickle relish
- freshly ground Kowalski's Black Peppercorns, to taste
Directions
- On a wooden cutting board, mash garlic with ¼ tsp. salt using the flat side of a chef's knife until it forms a paste.
- In a small mixing bowl, whisk together garlic paste, mayo, chili sauce, ketchup and relish until combined; season with additional salt and pepper to taste.
- Store in the refrigerator, covered, for up to 2 days.