Thousand Island Dressing

Thousand Island Dressing

Makes about 1 cup

Ingredients

1 small clove garlic, finely minced
¼ tsp. kosher salt, plus more for seasoning
¾ cup mayonnaise
¼ cup chili sauce
2 tbsp. Kowalski's Classic Ketchup
2 tsp. sweet pickle relish
- freshly ground Kowalski's Black Peppercorns, to taste
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Directions
  1. On a wooden cutting board, mash garlic with ¼ tsp. salt using the flat side of a chef's knife until it forms a paste.
  2. In a small mixing bowl, whisk together garlic paste, mayo, chili sauce, ketchup and relish until combined; season with additional salt and pepper to taste.
  3. Store in the refrigerator, covered, for up to 2 days.