Herb Vinaigrette
Ingredients
3 tbsp.
white balsamic vinegar
1 tbsp.
Dijon mustard
1 tbsp.
minced shallots
¾ tsp. (approx.)
kosher salt, to taste
¼ tsp. (approx.)
freshly ground Kowalski's Black Peppercorns, to taste
½ cup
Kowalski's Extra Virgin Olive Oil
2 tsp.
finely chopped fresh Italian parsley
2 tsp.
finely chopped fresh chives
2 tsp.
finely chopped fresh dill
Directions
- In a medium mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper.
- Drizzle in oil very slowly, whisking constantly to form an emulsion.
- Whisk in remaining ingredients; adjust seasoning to taste.
