1. Preheat a nonstick skillet or griddle to medium heat.
2. Butter one side of each slice of bread.
3. Place ½ of the bread slices on the preheated skillet, buttered side down. Spread the top of these slices with ½ of the dressing; top each slice evenly with cheese, turkey and sauerkraut.
4. Drizzle remaining dressing on top of sauerkraut; cover with remaining slices of bread, buttered side up.
5. Cook sandwiches on first side until bottoms are dark golden-brown (about 2 min.); flip and repeat. If needed, reduce heat slightly and continue cooking until cheese is melted and sandwiches are hot.
6. Cut each sandwich in half on the diagonal; serve immediately with dill pickles and potato chips on the side.

Find It!

• Find Pumpernickel Bread on the Artisan Bread Table.
• Find Kowalski's Signature Fresh Thousand Island Salad Dressing in the Produce Department.
• Find fresh sauerkraut near the refrigerated pickles.