Queso-Chorizo Dip
Ingredients
- Kowalski's Signature White or Yellow Corn Tortilla Chips, for serving
½ lb.
Kowalski's Fresh Ground Chorizo Pork Sausage
2 pkg. (16 oz. each)
Kowalski's Signature Queso Blanco Dip (from the Deli Grab & Go Case)
14 oz.
Kowalski's Fresh Pico de Gallo (from the Prepared Produce Section)
Directions
- Preheat oven to 325°.
- Spread tortilla chips on a baking sheet; bake in preheated oven until warm (about 3 min.).
- While tortilla chips bake, cook and crumble sausage in a large sauté pan over medium-high heat until cooked through (about 5 min.).
- Add cheese sauce to the sauté pan; warm through.
- Stir in pico de gallo; heat until mixture is thoroughly hot.
- Serve dip with warm tortilla chips.
