Jalapeño Popper Spread

Jalapeño Popper Spread

Serves 10

Ingredients

8 oz. cream cheese
2 fresh jalapeño peppers (or more or less, to taste), very finely diced
6 slices (about 6 oz.) Kowalski's Smoked Bacon, cooked and crumbled
1 cup (about 4 oz.) finely shredded Kowalski's Colby Jack, Monterey Jack or Pepper Jack Cheese
1 tbsp. green Tabasco sauce
½ tsp. garlic powder
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Directions
  1. Mix together all ingredients until homogenous.
  2. Store in the refrigerator, covered, for up to 5 days.