Tequila Guacamole
Ingredients
2
ripe avocados
2 tbsp.
minced red onion
2 tbsp.
finely chopped fresh cilantro
2 tsp.
minced jalapeño pepper
1 tsp.
chopped garlic
1 tbsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
1 tbsp.
tequila (or mezcal)
- kosher salt, to taste
Directions
Cut avocados in half; remove pits. Scoop flesh from 1 avocado into a medium mixing bowl; mash with a fork. Stir in onion, cilantro, jalapeño and garlic. Cut flesh of remaining avocado into ½" cubes; scoop out of skin into the bowl with the mashed avocado mixture. Sprinkle with lime juice and tequila; mix lightly with a fork until combined but still chunky. Season with salt; serve with tortilla chips.
Mix It Up!
- Fold sliced or diced jalapeño peppers, tomatillos, radishes, tomatoes, mango, corn, jicama, or cooked shrimp or crab into the finished guacamole.
