Hot Pepper Breakfast Burrito
Ingredients
1 tbsp.
extra virgin olive oil
8
eggs, beaten
1 clove
garlic, minced
13 oz. jar
Stonewall Kitchen Hot Pepper Jelly
2
small tomatoes, roughly chopped
4 oz.
Cheddar cheese, shredded
1 tbsp.
finely chopped cilantro
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
4
large tortilla wraps
Directions
- In a sauté pan, heat oil over medium-high heat.
- Reduce heat to medium; pour eggs into pan. Mix with a spatula until eggs begin to cook.
- When eggs are nearly done, add garlic and jelly, stirring until well combined.
- Cook, stirring occasionally, until loosened mixture thickens.
- Add tomatoes and cheese; cook until tomatoes are heated through and cheese is melted.
- Remove from heat; stir in cilantro, salt and pepper.
- Distribute egg mixture evenly between tortillas; roll up buritto-style. Serve immediately.
Find It!
- Find Stonewall Kitchen products in the Deli Department. Selection and availability vary by market.
Recipe courtesy of Stonewall Kitchen.
