Mexican Banana Split
Ingredients
½
banana, sliced horizontally
¼ cup
fresh mango chunks
¼ cup
fresh pineapple chunks
½ cup
vanilla frozen yogurt
1 tbsp.
Kowalski's Pure Honey
1 tbsp.
pepitas
- Kowalski's Chipotle Chile Powder, to taste
Directions
- Place banana into a large serving dish; top with mango, pineapple and frozen yogurt.
- Drizzle sundae with honey; sprinkle with pepitas and chile powder.
Nutrition Note:
- This recipe is a good source of vitamin C, calcium and potassium.
