Jalapeño Popper Rolls

Jalapeño Popper Rolls

Serves 10

Ingredients

7.5 oz. pkg. Philadelphia Spicy Jalapeño Cream Cheese Spread
3 (8") Kowalski's Flour Tortillas
2 fresh jalapeño peppers (or to taste), finely diced
6 slices Kowalski's Smoked Bacon, cooked and crumbled
1 ½ cups (about 6 oz.) finely shredded Kowalski's Colby Jack, Monterey Jack or Pepper Jack Cheese
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Directions
  1. Using an offset spatula, divide spread evenly between tortillas and spread to cover completely.
  2. Sprinkle jalapeños, bacon and shredded cheese over cream cheese.
  3. Roll tortillas up tightly; slice each log into 8 rounds.

Find It!

  • Look for diced jalapeño peppers in the Prepared Produce Section.