Basic Oatmeal with Quick-Cooking Rolled Oats
Ingredients
A note about dairy: When prepared without milk or half-and-half, this recipe is dairy free and vegan.
3 ½ cups
water
¼ tsp.
salt
2 cups
quick-cooking rolled oats
- stir-ins, as desired: maple syrup, brown sugar, cinnamon, nuts, seeds, dried fruit, fresh fruit and warm milk or half-and-half
Directions
- In a medium saucepan, bring water and salt to a boil.
- Stir in oats. Reduce heat and simmer for 1 min., stirring occasionally.
- Remove pan from heat; cover and let stand for 30 sec. to allow oats to absorb any remaining liquid.
Tasty Tip:
- You can also make single servings of this recipe in the microwave. In a medium microwave-safe bowl, combine 1 cup water, ½ cup quick-cooking oats and a dash of salt. Microwave for 1 ½-2 min.; stir before serving.
