Tomato-Burrata Toast
Ingredients
4 tbsp.
Kowalski's Signature Garlic Parmesan Whipped Butter, at room temperature
2 tbsp.
tomato paste
4 slices
artisan bread, sliced ¾" thick on the diagonal (each piece approx. 3x4")
2 tbsp.
finely shredded Kowalski’s Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department)
4
very thin slices Prosciutto di Parma
8 oz. (2 balls)
burrata cheese (from the Specialty Cheese Department)
- Kowalski's Extra Virgin Olive Oil, to taste
- Kowalski's Balsamic Vinegar, to taste
- freshly snipped chives, to taste
- flaky sea salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Preheat oven to 350°.
- In a small mixing bowl, mix butter and tomato paste until combined; set aside.
- Arrange bread in a single layer on a baking sheet; bake in preheated oven for 3 min.
- Flip bread; continue baking until bread is lightly toasted and golden on the edges (about 2 min. more).
- Spread tomato butter on toasted bread; sprinkle evenly with Parmesan.
- Top evenly with prosciutto.
- Using a sharp paring knife, gently cut each cheese ball into 2 pieces. Place 1 piece of burrata on top of each toast, spreading the creamy interior evenly over the prosciutto.
- Drizzle with oil and vinegar; sprinkle with chives, salt and pepper. Serve immediately.
Tasty Tip:
- This recipe can also be made with pesto instead of tomato paste.
Switch-Up:
- Select a whole-grain artisan bread to boost the healthfulness of this dish. You’ll gain extra beneficial fiber and phytonutrients.
