Prosciutto Crisps
Ingredients
6 oz.
very thinly sliced prosciutto (such as Prosciutto di Parma or Prosciutto di Carpegna)
Directions
- Preheat oven to 375°.
- Line 2 baking sheets with parchment paper; arrange prosciutto in a single layer on prepared baking sheets.
- Bake in preheated oven until prosciutto is crisp and slightly darkened (10-15 min.).
- Remove from oven; let cool slightly (prosciutto will continue to crisp slightly as it cools).
Serving Suggestions:
- Eat as a snack or substitute for crispy bacon in another favorite recipe.
- Serve on pasta, pizza or sandwiches, such as our recipe for Roasted Sweet Potato Paninis. It's also perfect as a burger topping in our recipe for Gorgonzola Burgers.
- Use as a garnish for soups, salads and appetizers. Try it in our recipes for Turkey Wild Rice Soup, Italian Steakhouse Cobb Salad and Deviled Eggs.
Find It!
- Find several varieties of prosciutto in the Deli and Specialty Cheese Departments.