Deviled Eggs
Ingredients
6
eggs
¼ cup
mayonnaise
1 tsp.
mustard (such as Kowalski's Garlic Dill Mustard)
¼ tsp.
kosher salt (or more to taste)
- freshly ground Kowalski's Black Peppercorns, to taste
- fresh dill sprigs or paprika, to taste
Directions
- Place eggs in a single layer in a saucepan; cover with cold water by 1 ½". Bring eggs to a boil.
- Remove pan from heat; cover for 14 min.
- Remove eggs from pan; rinse under cold water continuously for 1 min.
- Crack egg shells; carefully peel under cool running water.
- Gently dry eggs with paper towels.
- Slice eggs in half lengthwise.
- Transfer yolks to a medium mixing bowl; set whites aside.
- Use a fork to mash yolks; mix in mayonnaise, mustard, salt and pepper.
- Evenly scoop heaping spoonfuls of yolk mixture into egg whites.
- Garnish with dill or paprika.
