Cranberry Yogurt Parfaits

Cranberry Yogurt Parfaits

Serves 4

Ingredients

4 cups vanilla Greek yogurt, divided
10 oz. jar Kowalski's Cranberry Sauce (from the Grocery Department), divided
1 cup (approx.) Kowalski's Sweet & Salty Quinoa Clusters (from the Bakery Department), crumbled, divided
- Kowalski's Bourbon Maple Syrup, to taste
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Directions
  1. Divide ½ of the yogurt among 4 serving dishes; top evenly with about ¾ of the cranberry sauce and about ¾ of the quinoa clusters.
  2. Top with remaining yogurt. Top with remaining cranberry sauce; swirl gently. 
  3. Top with remaining quinoa clusters; drizzle with syrup.