Roasted Rutabagas with Golden Raisins and Maple Vinaigrette
Ingredients
- rutabagas, peeled and cut evenly into ½-¾" cubes
- Kowalski's Extra Virgin Olive Oil
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
- golden raisins, to taste
1 cup (approx.)
Maple Vinaigrette, to taste
- fresh Italian parsley, chopped, to taste
Directions
- Preheat oven to 450°.
- Completely but lightly coat rutabagas with oil; season to taste with salt and pepper.
- Spread out on a baking sheet lined with parchment paper; roast until browned and tender when pierced with a fork (35-45 min.).
- To serve, toss with raisins to taste; drizzle to taste with vinaigrette.
- Garnish with chopped Italian parsley and additional salt and pepper to taste.
Nutrition Note:
- This dish is rich in vitamin A.
