Blue Cheese Fondue
Ingredients
1 tsp.
cornstarch
½ cup
sweet white wine, divided
1 lb.
crumbled creamy blue cheese
Directions
- In a small mixing bowl, stir together cornstarch and 1 tbsp. wine; set aside.
- In a medium saucepan, heat remaining wine over medium heat; bring to a simmer.
- Reduce heat to low; add cornstarch mixture and cheese to the saucepan, stirring constantly until cheese is melted and smooth.
- Transfer to a small slow cooker or fondue pot for serving; serve immediately.
