Baja Tuna Salad

Baja Tuna Salad

Serves 4

Ingredients

10 oz. tuna packed in olive oil, drained
2 tbsp. each finely chopped red and yellow peppers
1 tbsp. finely chopped fresh cilantro, plus more for garnish
2 tbsp. finely chopped red onion
2 tsp. Sriracha (or similar hot sauce), or more to taste
¼ tsp. freshly ground Kowalski's Black Peppercorns, plus more for garnish
1 tsp. Kowalski's Extra Virgin Olive Oil (or more to taste), plus more for garnish
2 Hass avocados, halved and seeded
1 lime wedge
½ tsp. freshly ground Kowalski's Sea Salt
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Directions
  1. In a medium mixing bowl, combine first 7 ingredients (through olive oil).
  2. Adjust hot sauce, pepper and oil to taste.
  3. Scoop tuna mixture into halved avocados; drizzle with olive oil.
  4. Squeeze lime over filled avocados; garnish with salt, pepper and chopped cilantro. Serve immediately.

Tasty Tip:

  • To make a more stable container in which to serve the salad, cut a thin slice of avocado from the bottom of each half to make a flat surface that won't wobble when placed on a plate.

Nutrition Note:

  • This recipe is rich in omega-3 fats, selenium and vitamins C, K, D and B12.