Thai 10-Layer Dip

Thai 10-Layer Dip

Serves 6
Found in Vegetarian

Ingredients

4 oz. Kowalski's Signature Whipped Cream Cheese
½ cup Peanut Sauce
1 tsp. Sriracha sauce
¾ cup shredded carrot
½ cup finely diced peeled cucumber
½ oz. finely chopped fresh mint
½ oz. finely chopped fresh cilantro
2 green onions, thinly sliced
1 ½ tsp. toasted sesame oil
½ lime
- sesame seeds, to taste
- crushed red pepper or freshly ground Kowalski's Black Peppercorns, to taste
- Kowalski's Pita Crackers or Sea Salt Naan Chips, for serving
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Directions
  1. In a small mixing bowl, mix cream cheese, peanut sauce and Sriracha sauce until smooth.
  2. Spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter.
  3. Layer next 5 ingredients (through green onions) one at a time in the order listed.
  4. Drizzle with oil; squeeze lime over the plate.
  5. Garnish with sesame seeds and pepper; serve with crackers or chips.

Switch-Ups:

  • Swap out cream cheese for 4 oz. cottage cheese (2% or full-fat variety). Use a food processor to blend cottage cheese with peanut sauce and Sriracha until smooth.
  • Leave the peel on the cucumber for extra nutrition.
  • Serve with whole-grain pita, whole-grain crackers or tortilla chips to add some much-needed beneficial fiber.