Thai 10-Layer Dip
Found in
Vegetarian
Ingredients
4 oz.
Kowalski's Signature Whipped Cream Cheese
½ cup
Peanut Sauce
1 tsp.
Sriracha sauce
¾ cup
shredded carrot
½ cup
finely diced peeled cucumber
½ oz.
finely chopped fresh mint
½ oz.
finely chopped fresh cilantro
2
green onions, thinly sliced
1 ½ tsp.
toasted sesame oil
½
lime
- sesame seeds, to taste
- crushed red pepper or freshly ground Kowalski's Black Peppercorns, to taste
- Kowalski's Pita Crackers or Sea Salt Naan Chips, for serving
Directions
- In a small mixing bowl, mix cream cheese, peanut sauce and Sriracha sauce until smooth.
- Spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter.
- Layer next 5 ingredients (through green onions) one at a time in the order listed.
- Drizzle with oil; squeeze lime over the plate.
- Garnish with sesame seeds and pepper; serve with crackers or chips.
Switch-Ups:
- Swap out cream cheese for 4 oz. cottage cheese (2% or full-fat variety). Use a food processor to blend cottage cheese with peanut sauce and Sriracha until smooth.
- Leave the peel on the cucumber for extra nutrition.
- Serve with whole-grain pita, whole-grain crackers or tortilla chips to add some much-needed beneficial fiber.
