Favorite Summer Salad
Ingredients
2 heads
Bibb lettuce
- baby greens, to taste
- Honey Poppy-Dijon Dressing, to taste
⅓ cup
sliced celery
2-3
sliced radishes, to taste
½ cup
canned garbanzo beans, rinsed and drained
½ cup (approx.)
sliced mango
1
avocado, sliced
2 tbsp.
chopped dried dates
- crisply cooked pancetta, to taste
Directions
- Remove core from lettuce; separate leaves.
- Wash lettuce and greens in ice-cold water; drain thoroughly in a salad spinner until very dry.
- In a large salad or mixing bowl, toss greens with dressing to taste.
- Top salad with remaining ingredients; drizzle with additional dressing to taste.
