Grilled Tomatoes with Steakhouse Blue Dressing
Ingredients
2
Minnesota Grown tomatoes, halved crosswise
- Kowalski's Extra Virgin Olive Oil, as needed, for grilling
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
- Kowalski's Signature Fresh Steakhouse Blue Salad Dressing (from the Produce Department), to taste
- chopped fresh Minnesota Grown Italian parsley, to taste, for garnish
Directions
- Preheat grill to medium-high heat; clean grill grates.
- Lightly brush cut sides of tomatoes with oil; season with salt and pepper.
- Grill tomatoes cut-side down until dark grill marks form and tomatoes release easily from the grill grates (3-4 min.).
- Flip tomatoes; cook until warm and starting to soften on the bottom (2-3 min., depending on ripeness).
- Place tomatoes on a serving plate(s); drizzle with dressing, garnish with parsley and season with additional pepper to taste. Serve immediately.
