Pickled Sweet Corn Relish
Ingredients
12 oz.
frozen sweet corn kernels
¾ cup
finely chopped celery
½ cup
finely chopped red bell pepper
¼ cup
finely chopped red onion
½ cup
apple cider vinegar
1 ¼ cups
sugar
¾ tsp.
dry mustard
½ tsp.
mustard seeds
¼ tsp.
kosher salt
¼ tsp.
celery seeds
¼ tsp.
ground turmeric
¼ tsp.
crushed red pepper flakes
Directions
- In a large saucepan, combine all ingredients over high heat, stirring to combine; bring to a boil.
- Reduce heat to low; simmer for 25 min., stirring occasionally.
- Let relish cool at room temperature for at least 1 hr. (up to 3 hrs.).
- Store in the refrigerator, covered, for up to 5 days.
